01.11.2014
Wake up and smell the coffee … it’s why your cuppa tastes so good
Chemistry of Coffee: The delicious secrets of one of the most widely consumed drinks in the world unraveled.

What gives coffee that unique smell? Photo: Simon O’Dwyer

.. three-part series Chemistry of Coffee, where we unravel the delicious secrets of one of the most widely consumed drinks in the world ..

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How About Introducing BreakdownPEF?

How About Introducing BreakdownPEF?

However, bio-degradation of PET will result in breakdown products such as methane or (at best, if methane is recovered/converted to) CO2, the so called Greenhouse Gases, which in this case a derived from oil.

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