The ratio of furfural to 5-HMF can be used to determine whether a whiskey was aged in a cask or not.
Whiskey Science: Smell the Furfural
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Growing the Bioeconomy
flavours
An App Knows if a Beer Has Gone Stale
Furfural gives flavour to our drinks and food!
Furfural and the Aroma of Books
Furfural is one of the many chemicals that contributes to the aroma of books.
Efficient Solid Acid Catalyst for the Production of Furfurals
5-hydroxymethylfurfural and furfural from biomass-derived mono- and disaccharides
Molybdenum Carbide: Deoxygenation Catalyst for Converting Furfural to 2-Methylfuran
Highly selective deoxygenation catalyst for converting furfural to 2-methylfuran.
Roasted Coffee Smell
Furfuryl Mercaptan: The good smell of roasted coffee Although in concentrated...
Mixtures containing 2,5-dimethylfuran and furfuryl alcohol
The vapour-liquid equilibria of the pure components, furfuryl alcohol .. along...
Furfural Derivatives in Apple Cider and Wine
Furfural gives flavour to our drinks and food! February 2013: A method...
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